Nonna's Italian Bistro Menu (2025 Update)
Nonna's Italian Bistro in Centennial, CO offers a diverse menu with Mediterranean-inspired dishes and classic Italian favorites. The Chicago Wood Oven Fired Pies are a must-try, with options like the Margherita and the Saliccia Calabria showcasing the flavorful ingredients and expert preparation. The antipasti and desserts selection includes Crab Cake, Chandlers Sicilian Calamareti, Classic Cannoli, and Tiramisu for a sweet ending. The Zuppa menu features Papa Mike's Pasta Fagiole, a comforting dish with pancetta, cannelloni beans, and shaved parmesan in a savory chicken broth. The atmosphere at Nonna's is classy yet casual, perfect for a lunch with friends or a romantic dinner. With amenities like heated outdoor seating, live music, and a full bar, Nonna's Italian Bistro provides a delightful dining experience for all occasions.
Chicago Wood Oven Fired Pies
Mediterranean
Basil pesto, sundried tomato, spinach, artichoke, olive, fontina and feta cheese.
Margherita
An Italian classic. Garlic oil, fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction.
Saliccia Calabria
Italian sausage, marinara, sweet and spicy Calabrian chili, fresh mozzarella, roasted red peppers, oregano
Create Your Own Pie
Add meat or cheese topping. Add for tomato, onion, shallot, basil, olive, garlic, pesto.
Classic Cannoli
Choose pistachio or chocolate chip
Crab Cake
Lump crab cake pan seared, served with chive remoulade, lemon , greens. tomato, Italian parsley
Chandlers Sicilian Calamareti
Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce.
Piece of Cake
Tiramisu
Coffee liqueur, mascarpone, lady fingers
Bruschetta
Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil.
Il Cozze
Fresh steamed PEI mussels, tomato, classic white wine lemon butter.
Stuffed Mushrooms
Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema.
Crispy Brussels
Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan - dijon dipping sauce.
Arancini
Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce.
Burrata
Burrata mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points.
Antipasti Board
Imported meats, cheeses and cicchetti bites served family style.
Antipasti and Desserts
Zuppa
Papa Mike's Pasta Fagiole
Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth.
Zuppa Del Giorno
Nonna's Salad
Fresh marinated beets, spring greens, candied walnut, feta Gorgonzola vinaigrette.
Arugula Salad
Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle.
Caprese Al Pomodoro
Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction.
Joe's Insalata Di Cesare
Crisp romaine,marinated tomatoes, joe's caesar dressing, parmesan.
Mediterranean Salad
Romaine, baby greens, kalamata olive, tomato, feta, red onion, dolmas, pepperoncini, Greek vinaigrette.
Le Insalata
Pasta
Gnocchi Pesto Gamberetti
Shrimp, shallot, white wine simmered in pesto cream sauce, romano cheese, toasted almonds
Pork Belly Ragu
Tender pork belly, onions, carrots in tomato base ragu over pasta
Asparagus Ravioli
Asparagus, ricotta, lemon cream sauce
Pappardelle Bolognese
Ric 3 meat-veal, pork, beef- sauce tossed with pappaelle pasta and shaved parmesan
Arrabiata
Italian sausage, peppers, mushroom, onion, penne pasta and spinach, spicy vodka sauce.
Lasagna Alla Bolognese
Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara.
Nonna's Vegetarian Lasagna
Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella.
Salsiccia E Polpetta Spaghetti
Spaghetti with homemade meatball & Italian sausage, marinara, shaved parmesan.
Carciofo Con Pollo
Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta.
Linguini Vongole
Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta.
Mushroom Risotto
Arborio rice, fresh parsley, with traditional risotto preparation.
Lobster Ravioli
Roma tomato, crab Pomodoro sauce, grated parmesan, fresh herbs, hint of lemon
Bistro Scampi
Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce.
Cioppino
Italian white fish, mussels, crab leg, scallops, shrimp and clams, in spicy tomato broth, over cappellini pasta.
Mediterranean Salmon
Marinated and grilled salmon filet. Served with chef's potatoes.
Pesce Di Mare
Manzo Pollo Maiale
Osso Buco
Pan roasted Colorado beef, carrots, celery, onions, potatoes, beef stock over mashed potatoes
Manzo
8 oz filet served with chef's potatoes and seasonal veggies
Lamb Lollipops
Marinated lamb grilled to order, Chef's potatoes, oregano, lemon, & mixed greens
Chicken Scaloppine Al Marsala
Sauteed wild mushroom, fresh sage, shallot, lombardo marsala wine, compound butter, over linguini pasta.
Veal Chop
11oz bone-in grilled veal chop, vesuvio potato, rosemary & sage compound butter, house wild greens
Nana's Chicken Parmesana
Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta.
Chicken Piccata
Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta.
Scallop al Burro
Pan seared scallops tossed in light herbed butter with linguini pasta.
Flourless Choc Torte
Includes scoop gelato